Mini Casa made this casa to celebrate Lazy Cat Kitchen. Lazy Cat Kitchen didn't make it and isn't affiliated with Mini Casa.
Plant-based recipe blog from Greece with simple, colorful recipes and cooking techniques from many places.
Plant-based recipes from many cuisines, including Mediterranean dishes, for vegetarians.
The baking category mixes sweet and savoury vegan bakes, from pecan pie bars and blackberry cake to eggless peanut butter cookies and sesame snaps. The category description says many of them are also gluten-free, oil-free and refined-sugar free.
Visit linkThe about page tells how the two founders met in London, spent four years on the Greek island of Paros, then settled in Bristol. It also traces the blog's accidental route to a vegan diet.
Visit linkThe breakfast category covers sweet and savoury morning recipes, including tofu scramble, savoury tofu pancakes, beginner-friendly sourdough rye bread and masala potatoes on red lentil pancakes. Many are also gluten-free.
Visit linkThe recipe list crosses cuisines without leaving plant-based cooking. Thai red lentil soup and Thai red curry noodle soup sit beside Greek pasta salad, Greek bowls with lemon tofu and saag tofu, a vegan version of saag paneer. The Greek setting shows in the Mediterranean dishes, and eggless baking runs through the site, from banana bread and brownie cookies to pistachio cookies and stuffed date bonbons. The homepage's reader favourites list leads with lemon chickpea stew, saag tofu, masala potatoes on red lentil pancakes, eggless banana bread, eggless brownie cookies and vegan lasagne.
Read the note